We are thrilled to announce the launch of our official account on xiao hong shu

Our diploma in plant-based cuisine students recently visited Atuk Fitrah Farm in Janda Baik for an enriching experience!

The Málaga Film Festival selects Equibocados, the first executively produced feature documentary created by Le Cordon Bleu Madrid, the prestigious haute cuisine ...

Trained at Le Cordon Bleu Paris, Jim is an American diplomat, former US ambassador to Bulgaria and now a baker. He has opened his own bakery, La Baguette, ...

Learn how Briony went from zero experience to owner and operator of a successful pâtisserie in just 3 years.

Le Cordon Bleu London are delighted to be joined by pastry chef Francesco Coratella for a special culinary demonstration.