We offer a range of cuisine and patisserie programs here at Le Cordon Bleu Australia. With the perfect blend of practical and theory-based training we provide you with the opportunity to build your industry networks and provide you with invaluable industry experience.
CERTIFICATE III IN PATISSERIE
DIPLôME DE COMMIS PÂTISSIER | adelaide dIPLôME DE PÂTISSERIE | bRISBANE | MELBOURNE | SYDNEY
Duration Adelaide: 12 months (including a 6 month work placement) Duration Brisbane, Melbourne & Sydney: 15 months (including a 6 month work placement) Study Load: Full time Potential Career Paths: Pastry Chef, Executive Chef, Restaurant Manager, Food & Beverage Manager, Catering Manager, Cake Designer.
CERTIFICAT DE CHEF DE PARTIE PÂTISSERIE | ADELAIDE | Brisbane | Melbourne | Sydney
Prerequisite: Certificate IV in Patisserie Duration: 6 months Study Load: Full time Potential Career Paths: Patissier, Pastry Chef, Patisserie Café Owner, Patisserie Manager, Specialist Chocolate Manufacturer, Pastry Chef & Chocolatier.