Le Cordon Bleu Australia offers students a unique pathway to their career in the culinary arts. Learning the classical French techniques that form the foundation of modern pastry arts, students develop the knowledge and skills required to thrive in the hospitality industry.
As one of the world's most prestigious culinary institutions, students receive hands-on training by experienced chef-instructors and industry professionals in professional kitchen environments, real-world industry placement opportunities, and learn the leadership and operational skills required to work in restaurants, hotels, catering businesses and hospitality organisations worldwide.
Upon completion of their studies, Le Cordon Bleu graduates have the technical ability, industry experience and commercial knowledge to excel in their chosen pâtisserie career. Curious to see if this is your path? Request the full program brochure and start imagining your future in our kitchens.
Typical Salary: $90,000-$180,000+
Job Outlook: A very strong outlook, driven by luxury tourism growth in the Middle East and Asia-Pacific. Experienced leaders with international credentials are expected to remain in short supply.
Typical Salary: $0-$500,000+
Job Outlook: Premium dessert brands continue outperforming many traditional food businesses around the world. Speciality desserts, premium gifting, e-commerce, and franchising are where the sector is heading over the next few years.
Typical Salary: $90,000-$140,000+
Job Outlook: This sector is one of the fastest growing for pastry graduates. Innovation, health-conscious products, and premium desserts are driving significant demand.
Typical Salary: $80,000-$150,000+
Job Outlook: Demand is expected to rise due to global chef shortages and increased demand for professional training. Online masterclasses are also creating new revenue streams for professionals.
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