Le Cordon Bleu Adelaide opened its doors to the next generation of culinary arts and hospitality professionals for an exciting 3-day Careers Residential. ...

Le Festival 2018 thrilled Brisbane Francophiles with hundreds attending Le Cordon Bleu masterclasses designed to excite and educate lovers of French cuisine & ...

9 months studying at Le Cordon Bleu changed Matilda Smith’s life.

How can small business owners in the food and beverage sector uphold sustainable practices?

Le Cordon Bleu Sydney alumnus Matthew Puguh Suhadi shares his experience as an internship cook at Noma in Copenhagen, which was recognised as the World's Best ...

Le Cordon Bleu and Electrolux shape the future of cooking habits in long-term partership

Open Day Nepal

Food & Wine Writing is a 12-week unit from the Le Cordon Bleu Master of Gastronomic Tourism program. The unit can be studied as part of this program, or as a ...

Hospitality is a highly accessible industry, with plentiful jobs and many skills transferable from other careers. However, employers often lack the time and ...

An enthusiastic group of professional educators came from all over the state to attend Teaching Gastronomy, a one-day professional development workshop held in ...