With Easter right around the corner, now is the perfect time to don your chef’s hat and bake some soft pillows of goodness that you can share with friends and family. To celebrate, Le Cordon Bleu Australia brings you this hot cross bun recipe using the sweetness of sultanas, currants and candied mixed peel - best served fresh out the oven with lashings of whipped lemon buttercream.
From Le Cordon Bleu Australia, we wish you a happy Easter surrounded by good food and company!Copyright © 2025 Le Cordon Bleu International B.V. All Rights Reserved.