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For anyone with even the slightest interest in cuisine, a browse through a recipe book is one of life’s great pleasures. Even if we have no intention of actually making the recipes we fancy, we can contemplate delicious outcomes. And some of the tastiest reading available can be found in Le Cordon’s vast collection of recipe books, containing exclusive recipes created by Le Cordon Bleu master chefs. But given the expertise of our chefs, we’re reasonably confident that before you know it you will be in your pantry checking for ingredients and taking on a challenge.

The step-by-step preparation and cooking techniques make it easy. Each recipe has been prepared and practised time and time again so that everyone familiar with a kitchen can have a go. Imagine: stuffed courgette flowers, bittersweet glazed duck breast, merlot cherry and almond cream tart. And it is not every day we get to discover a cooking technique and wine pairing tips, which are included with some of the recipes.

Le Cordon Blue’s range of recipe books is your invitation to start cooking at home. Deeply satisfying for you and your family and your guests, regardless of the occasion. Enjoy!

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Valentine's Day Recipe

Valentine's Day Recipe

Preparing a home-cooked meal is a great way to show someone you care. You can tell when a dish has been prepared with love, and time and effort has gone into ...

Vegetable Frittata recipe

Vegetable Frittata recipe

This is the perfect Vegetable Frittata, a delicious gourmet meal to enjoy at home during isolation - kindly shared by our Le Cordon Bleu Master chefs.

Classic Omelette Recipe

Classic Omelette Recipe

Whip up this quick and easy classic which is also often used as a test of a true chef. A traditional French rolled omelette has no colour - meaning no hint of ...

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