Diplôme CordonTec®: A new era of culinary training in Australia
If you’re passionate about culinary arts and dream of working in a restaurant, café or hotel, there’s a new pathway designed just for you. Diplôme CordonTec® ...
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Le Cordon Bleu Australia has released one of the most requested dessert recipes from the famous Chocolate Bible: The Marvel. This ‘star of the show’ is made up of a sweet, golden caramelised walnut cream, rich and creamy chocolate praline mousse, a light chocolate sponge and is elegantly decorated with shavings of decadent chocolate and chopped walnuts.
Luxurious and full of complimenting flavours and textures, The Marvel is rated 3/3 stars for ‘difficulty’, so this recipe is sure to put your pastry skills to the test.
The Marvel is the perfect dessert for a special occasion or excuse to indulge and is sure to get some applause!

If you’re passionate about culinary arts and dream of working in a restaurant, café or hotel, there’s a new pathway designed just for you. Diplôme CordonTec® ...
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