From global luxury hotels to leadership in Adelaide
For Shreyas Aher, studying at Le Cordon Bleu Adelaide was a natural next step in a hospitality career already shaped by some of the world’s most respected ...
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Le Cordon Bleu Australia has released one of the most requested dessert recipes from the famous Chocolate Bible: The Marvel. This ‘star of the show’ is made up of a sweet, golden caramelised walnut cream, rich and creamy chocolate praline mousse, a light chocolate sponge and is elegantly decorated with shavings of decadent chocolate and chopped walnuts.
Luxurious and full of complimenting flavours and textures, The Marvel is rated 3/3 stars for ‘difficulty’, so this recipe is sure to put your pastry skills to the test.
The Marvel is the perfect dessert for a special occasion or excuse to indulge and is sure to get some applause!

For Shreyas Aher, studying at Le Cordon Bleu Adelaide was a natural next step in a hospitality career already shaped by some of the world’s most respected ...
Elevate your home cooking with this recipe from Le Cordon Bleu Australia alumnus Joachim Lim, Head of Culinary Operations at Lucas Collective.
Brisbane continues to grow as one of Australia’s most exciting culinary destinations and studying at Le Cordon Bleu Brisbane places students right in the heart ...
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