
Alumni Video Series: Meet Ronith Arlikatti
When Ronith Arlikatti joined the very first cohort at Le Cordon Bleu Melbourne, he knew he was taking a leap into something special. Today, he’s the Head Chef ...
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Le Cordon Bleu Australia has released one of the most requested dessert recipes from the famous Chocolate Bible: The Marvel. This ‘star of the show’ is made up of a sweet, golden caramelised walnut cream, rich and creamy chocolate praline mousse, a light chocolate sponge and is elegantly decorated with shavings of decadent chocolate and chopped walnuts.
Luxurious and full of complimenting flavours and textures, The Marvel is rated 3/3 stars for ‘difficulty’, so this recipe is sure to put your pastry skills to the test.
The Marvel is the perfect dessert for a special occasion or excuse to indulge and is sure to get some applause!
When Ronith Arlikatti joined the very first cohort at Le Cordon Bleu Melbourne, he knew he was taking a leap into something special. Today, he’s the Head Chef ...
Two of Le Cordon Bleu Adelaide’s rising stars, Wenqi Zhang and Matilda Birkholz, are set to represent South Australia on the national stage at Fine Food ...
The highly anticipated Victorian Trainee Patisserie Challenge returned to Melbourne in July, bringing together six teams from some of the state’s most respected ...
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