Le Cordon Bleu Australia has released one of the most requested dessert recipes from the famous Chocolate Bible: The Marvel. This ‘star of the show’ is made up of a sweet, golden caramelised walnut cream, rich and creamy chocolate praline mousse, a light chocolate sponge and is elegantly decorated with shavings of decadent chocolate and chopped walnuts.
Luxurious and full of complimenting flavours and textures, The Marvel is rated 3/3 stars for ‘difficulty’, so this recipe is sure to put your pastry skills to the test.
The Marvel is the perfect dessert for a special occasion or excuse to indulge and is sure to get some applause!
It’s officially apple picking season in Australia and, with the cooler weather upon us, now is the perfect time to get baking with this humble fruit.
Meet Hungi Lee, a proud Le Cordon Bleu alumnus whose journey into the world of patisserie is as inspiring as the delectable creations he produces daily.
Le Cordon Bleu Australia has been nominated Oceania’s Best Culinary Training Institution as part of the sixth annual World Culinary Awards.
Copyright © 2025 Le Cordon Bleu International B.V. All Rights Reserved.
