The expanding world of hospitality: Inside the life of a private chef
The global hospitality industry is celebrated for its diversity – of cultures, cuisines, career paths and people. Yet among its many branches, one field remains ...
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Le Cordon Bleu Australia has released one of the most requested dessert recipes from the famous Chocolate Bible: The Marvel. This ‘star of the show’ is made up of a sweet, golden caramelised walnut cream, rich and creamy chocolate praline mousse, a light chocolate sponge and is elegantly decorated with shavings of decadent chocolate and chopped walnuts.
Luxurious and full of complimenting flavours and textures, The Marvel is rated 3/3 stars for ‘difficulty’, so this recipe is sure to put your pastry skills to the test.
The Marvel is the perfect dessert for a special occasion or excuse to indulge and is sure to get some applause!

The global hospitality industry is celebrated for its diversity – of cultures, cuisines, career paths and people. Yet among its many branches, one field remains ...
For chef and restaurateur Anuj Sanghi, food has always been more than a profession. It is a lifelong fascination that began in his family kitchen in India, ...
Le Cordon Bleu Adelaide is excited to announce a major shift in the way its Vocational Education and Training (VET) programs are delivered. In 2026, students ...
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