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For anyone with even the slightest interest in cuisine, a browse through a recipe book is one of life’s great pleasures. Even if we have no intention of actually making the recipes we fancy, we can contemplate delicious outcomes. And some of the tastiest reading available can be found in Le Cordon’s vast collection of recipe books, containing exclusive recipes created by Le Cordon Bleu master chefs. But given the expertise of our chefs, we’re reasonably confident that before you know it you will be in your pantry checking for ingredients and taking on a challenge.

The step-by-step preparation and cooking techniques make it easy. Each recipe has been prepared and practised time and time again so that everyone familiar with a kitchen can have a go. Imagine: stuffed courgette flowers, bittersweet glazed duck breast, merlot cherry and almond cream tart. And it is not every day we get to discover a cooking technique and wine pairing tips, which are included with some of the recipes.

Le Cordon Blue’s range of recipe books is your invitation to start cooking at home. Deeply satisfying for you and your family and your guests, regardless of the occasion. Enjoy!

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Top tips on cooking with truffles

Top tips on cooking with truffles

Truffle season in Australia begins in June and runs through to September. These delicate fungi may be pricey, but a little goes a long way and can enhance just ...

A hot cross bun recipe with a twist

A hot cross bun recipe with a twist

With Easter right around the corner, now is the perfect time to don your chef’s hat and bake some soft pillows of goodness that you can share with friends and ...

Chocolate Jaffa Mug Cake recipe

Chocolate Jaffa Mug Cake recipe

International Day of Happiness was celebrated across the globe on March 20. In the spirit of all things warm and fuzzy, we’ve found the perfect recipe you can ...

Recipe Release: The Marvel

Recipe Release: The Marvel

‘Marvel’ at this decadent chocolate masterpiece from the famous Le Cordon Bleu Chocolate Bible! Challenge your pastry skills with our dessert recipe, The ...

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