
The art of the tart: French elegance with a seasonal twist
It’s officially apple picking season in Australia and, with the cooler weather upon us, now is the perfect time to get baking with this humble fruit.
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Le Cordon Bleu Australia Technical Director, Chef Tom Milligan has shared the best vegan homemade Banana Bread recipe to fill your home with the sweet, comforting aromas of baked bananas.
Simple, moist and sumptuous, it’s the perfect pick-me-up to go bananas for!
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It’s officially apple picking season in Australia and, with the cooler weather upon us, now is the perfect time to get baking with this humble fruit.
Meet Hungi Lee, a proud Le Cordon Bleu alumnus whose journey into the world of patisserie is as inspiring as the delectable creations he produces daily.
This month we get to know Simon Ming who studied an Advanced Diploma of Hospitality Management (Cuisine). Simon is now the proud owner and chef at ODÉ Bistro in ...
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