
Alumni Video Series: Meet Aditya Pai
This month, we shine a spotlight on Aditya Pai, an Advanced Diploma of Hospitality Management graduate from Le Cordon Bleu Melbourne, who is now thriving as ...
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Le Cordon Bleu Australia Technical Director, Chef Tom Milligan has shared the best vegan homemade Banana Bread recipe to fill your home with the sweet, comforting aromas of baked bananas.
Simple, moist and sumptuous, it’s the perfect pick-me-up to go bananas for!
Get the recipe card below:
This month, we shine a spotlight on Aditya Pai, an Advanced Diploma of Hospitality Management graduate from Le Cordon Bleu Melbourne, who is now thriving as ...
When Ronith Arlikatti joined the very first cohort at Le Cordon Bleu Melbourne, he knew he was taking a leap into something special. Today, he’s the Head Chef ...
The highly anticipated Victorian Trainee Patisserie Challenge returned to Melbourne in July, bringing together six teams from some of the state’s most respected ...
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