News & Events in Adelaide - Le Cordon Bleu Australia

News, Technique

The best way to temper chocolate

Tempering chocolate is an essential technique in pastry. It will ensure a glossy and crisp finish. Chefs use the technique to make molds or chocolate shavings, ...

Event, News

Cooking demonstration at Bonjour Barossa, Adelaide

Le Cordon Bleu is extremely excited to be participating in the inaugural "Bonjour Barossa" event being held at the beautiful Seppeltsfield Estate.

News, Programme

The Science of Good Eating

Le Cordon Bleu Australia and Southern Cross University hosted this week the Le Cordon Bleu Master of Gastronomic Tourism residential program, attracting some 15 ...

News

Le Cordon Bleu Australia and Intercontinental Adelaide sign partnership

National Career Services Manager, Ben Mayne, was honoured to be invited to sign a Memorandum of Understanding (MOU) between Le Cordon Bleu Australia and ...

News

Thierry Marx Career Development Award - Le Cordon Bleu Australia News

Le Cordon Bleu Australia is excited to be a sponsor of the Shared Tables Thierry Marx Career Development Award.

News, Alumni

Alumna Jacqui Newling

Jacqui Newling, Le Cordon Bleu Master of Arts in Gastronomy graduate volunteered at the Sydney Living Museums before she took up a permanent position as a ...

News, Photo Gallery

Taste of Le Cordon Bleu Success - Australia News

Wednesday 8th June guests were invited to spend an evening with our chefs, lecturers and culinary and hospitality management students, who showcased their ...