
Alumnus Raymond Lim
Self-starter Raymond Lim Le Cordon Bleu Sydney cuisine graduate of 2010 always aspired to running his own business or two... Prior to Le Cordon Bleu, Raymond ...
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Self-starter Raymond Lim Le Cordon Bleu Sydney cuisine graduate of 2010 always aspired to running his own business or two... Prior to Le Cordon Bleu, Raymond ...
La Rambla Spanish Tapas bar in Peel St, Adelaide, again played host for another Le Cordon Bleu Welcome and Networking Event for current students of the Culinary ...
In partnership with Sun Education, Le Cordon Bleu Indonesia recently organised and hosted a culinary festival on the 12 - 13 March, 2016. This event was held to ...
Le Cordon Bleu is pleased to announce the winners of the 2016 Le Cordon Bleu Master of Gastronomic Tourism Scholarships:
To celebrate the international Women's Day, discover Le Cordon Bleu successful alumni around the world... #IWD2016
Highly skilled lecturers from Le Cordon Bleu will deliver the two degree programs from the vibrant Perth Campus located in the centre of the cultural area of ...
New and returning students were celebrated with a two events, bringing both groups together to experience a touch of Adelaide nightlife and hospitality.
Our Le Cordon Bleu representatives will be attending the education exhibitions in Indonesia. To learn more about Le Cordon Bleu and the programs on offer, come ...
We are pleased to offer you this chocolate heart recipe so you can try your hand at this taste-tempting delight.
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