Come visit us at the 7th annual Tertiary Studies & Careers Expo in Adelaide on 10 & 11 April 2016.

La Rambla Spanish Tapas bar in Peel St, Adelaide, again played host for another Le Cordon Bleu Welcome and Networking Event for current students of the Culinary ...

Self-starter Raymond Lim Le Cordon Bleu Sydney cuisine graduate of 2010 always aspired to running his own business or two... Prior to Le Cordon Bleu, Raymond ...

Le Cordon Bleu is pleased to announce the winners of the 2016 Le Cordon Bleu Master of Gastronomic Tourism Scholarships:

To celebrate the international Women's Day, discover Le Cordon Bleu successful alumni around the world... #IWD2016

New and returning students were celebrated with a two events, bringing both groups together to experience a touch of Adelaide nightlife and hospitality.