News & Events in Adelaide - Le Cordon Bleu Australia

News, Alumni

Restaurateur chases culinary dream to Australia

Inspired by a glossy Le Cordon Bleu Pâtisserie book on her friend’s coffee table Naphachama (Nokie) Hongsakaola left behind a food science career in Thailand to ...

News

Two of the world’s top restaurants welcome cuisine student for placement

Jaffar Virji, from India, who studies Certificat de Chef de Partie – Cuisine (SIT40716 Certificate IV Commercial Cookery) at Le Cordon Bleu Melbourne shares ...

News, Alumni

Alumna's journey to award-winning culinary entrepreneur

Culinary entrepreneur, consultant, chef and business owner alumna Tawnya Bahr has combined her extensive culinary experience and passion for the ‘paddock to ...

News, Alumni

Building a pâtisserie empire

Award-winning pâtissier and small business entrepreneur Justin Yu hit the ground running with a Diplôme de Pâtisserie (SIT31016 Certificate III in Patisserie) ...

Event, News

What is A Taste of Le Cordon Bleu?

A Taste of Le Cordon Bleu is a special event held across our four institutes throughout the year, providing the perfect opportunity to discover what it’s like ...

News

Team Australia excels in competition finals at SIRHA

Tom Milligan (Technical Director, Le Cordon Bleu Australia) led the Australian team in two prestigious international competition finals – winning 6th place in ...

News

Le Cordon Bleu Melbourne student wins Jeunes Chefs Rôtisseurs state final

Congratulations to Le Cordon Bleu Melbourne student, Marco Wong for winning first place in La Chaîne des Rôtisseurs Jeunes Chefs Rôtisseurs state competition ...