Le Cordon Bleu Melbourne’s Certificate IV in Patisserie students have been busy in the lead up to Easter, creating stunning chocolate masterpieces as part of ...

Le Cordon Bleu Brisbane culinary trainer George Clegg knows all-too-well that the cost of living is having an impact on everyday Australians, including himself. ...

In our latest podcast episode, Le Cordon Bleu Melbourne culinary trainer and VET assessor Sebastian Simon opens up about mental health and how he seamlessly ...

A hotel general manager is often thought of as a male-dominated role; a job that entails late nights, early mornings, long meetings and no time for family ...

Le Cordon Bleu Australia is excited to introduce a new online course that will help students kickstart their career in the Australian hospitality world.

After graduating with a Certificate IV in Patisserie from Le Cordon Bleu Melbourne, Valentina experienced the all-too-common struggle of preserving her recipe ...