Alumna wins at World Gourmet Summit
Congratulations to Le Cordon Bleu Sydney Alumna Chef Joanne Yeong who has won Regional Pastry Chef of the year at the recent World Gourmet Summit held in ...
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Adelaide
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- SIT31021 Certificate III in Patisserie
- SIT30821 Certificate III in Commercial Cookery
- SIT40721 Certificate IV in Patisserie
- SIT40521 Certificate IV in Kitchen Management
- SIT60322 Advanced Diploma of Hospitality Management (Patisserie)
- SIT60322 Advanced Diploma of Hospitality Management (Cuisine)
- Master of International Hospitality Management
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