Sydney Alumna Joanne Yeong nominated for Pastry Chef of the Year
Congratulations to Chef Joanne Yeong, Le Cordon Bleu Sydney alumna (2005) who has been nominated for Pastry Chef of the Year (Regional) for the World Gourmet ...
-
Adelaide
Welcome to AdelaidePrograms & Courses
- SIT31021 Certificate III in Patisserie
- SIT30821 Certificate III in Commercial Cookery
- SIT40721 Certificate IV in Patisserie
- SIT40521 Certificate IV in Kitchen Management
- SIT60322 Advanced Diploma of Hospitality Management (Patisserie)
- SIT60322 Advanced Diploma of Hospitality Management (Cuisine)
- Master of International Hospitality Management
Study on campusCooking ClassesWork Integrated LearningGovernanceStudent LifeStudent services- Student Guides
- Support services
- General administration
- Le Cordon Bleu digital services
- Student Welfare
Academic dates- Alumni network
Policies & procedures - Our Story
- Programs
- Brochures
- News & Events
- Contact
- Find Course
