Alumni Video Series: Meet George Burford
George Burford is the perfect example of what a top-tier education can do to shape a successful career in hospitality. Armed with a Bachelor of Business in ...
George Burford is the perfect example of what a top-tier education can do to shape a successful career in hospitality. Armed with a Bachelor of Business in ...
This month we get to know Le Cordon Bleu Brisbane alumna, Sumayya Limbada, who graduated in 2022 with a Certificate III in Patisserie. Now, as an accomplished ...
Sydney alumnus Melvin Chou, who has headed Tokyo-Italian restaurant Terra for more than two years, has been recognised in the MICHELIN Guide Singapore ...
In the heart of Melbourne, amidst the clinks of cutlery and the aroma of freshly brewed coffee, there's a culinary artist weaving magic with sugar and passion. ...
In the bustling streets of a small town in Israel, a 13-year-old boy found his passion amidst the sizzle of street food stalls. Fast-forward to 2024, and Tal ...
After graduating with a Bachelor of Business in International Hotel Management, Chloe Rickaby’s career skyrocketed. She says her time at Le Cordon Bleu ...
Le Cordon Bleu Sydney alumna Michelle Goh has made history by being the youngest female Malaysian chef to earn a prestigious MICHELIN star for her fine dining ...
A hotel general manager is often thought of as a male-dominated role; a job that entails late nights, early mornings, long meetings and no time for family ...
After graduating with a Certificate IV in Patisserie from Le Cordon Bleu Melbourne, Valentina experienced the all-too-common struggle of preserving her recipe ...
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