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Frequently Asked Questions (FAQs)
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We realize that choosing a culinary school is a big decision. We have tried to make it as easy as possible  for you by providing a list of frequently asked questions. Select the relevant categories and browse the questions within them. You may also use the "Filter" for a quick search; just type in the keyword/phrase related to your question.

If there are additional inquiries, we would love to be of assistance. Please do not hesitate to contact us directly.

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ACADEMIC
How do you grade your students?
What makes your program different from other schools who offer culinary programs?
How many hours per week are students expected to commit?
Are the courses at Le Cordon Bleu Ottawa consistent with those offered at other Le Cordon Bleu campuses?
Are the courses taught in French or English?
What level of English proficiency is required to study at Le Cordon Bleu?
If I have previous culinary experience and/or training can I be exempt from the Basic Level Course(s)?
When can I see my schedule?
 
ADMISSION
What are the admission requirements?
How far in advance should I apply?
What if I don't have a high school diploma?
When can I apply for a visa?
 
GENERAL
Will I be a Chef once I complete my studies at Le Cordon Bleu?
Does your school issue tuition tax credits?
Does Le Cordon Bleu Ottawa offer Student Housing?
If I have previous culinary experience and/or training can I be exempt from the Basic Level Course(s)?
 
INTERNATIONAL STUDENTS
How do I apply for a Student Visa if I’m an international student?
Can I work in Canada if I am a foreign student?
 

 
 
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