Cuisine Open House

If you're thinking of joining our school to study the Diplôme de Cuisine, this represents a fantastic chance to get answers to any questions you may have regarding the programme, as well as providing a great insight into the life of a Le Cordon Bleu London student.

During the event there will be a practical demonstration by Deputy Head Cuisine Chef Anthony Boyd which will showcase some of the skills and techniques taught on the diploma, and you will have the opportunity to chat to Le Cordon Bleu team about studying with us.

In person registration is now closed but you can register to join the livestream below.