Discover the art of creating elegant Seasonal Fruit Tarts in this hands-on French pastry workshop at Le Cordon Bleu Dusit. Guided by our Master Pastry Chefs, you will learn to prepare buttery tart bases, create perfectly balanced fillings, and showcase the natural beauty of fresh seasonal fruits using professional pâtisserie techniques.
Develop essential skills including fruit moisture management, advanced creaming and emulsion techniques, flavour pairing, professional glazing (nappage), and refined fruit arrangement. Whether you are a passionate home baker or an aspiring pastry professional, this workshop will help you master the techniques behind one of the world's most iconic French desserts.
Useful Note
Date: Sunday, 13 September 2026
Time: 08:00 – 15:00 hrs.
Language: The workshops are conducted in English with Thai translation
No. of Participants: 16
Included in the price:
- A 6-hour practical session (not inclusive of a 1-hour lunch break), all ingredients, a recipe folder with notepad and pencil, apron and hat.
Remarks:
- Participants should be at least 17 years old at time of application.
- No prior knowledge is required. This course is suitable for beginners, cooks or bakers with some experience, dedicated amateur cooks or bakers and those seeking to further develop their culinary skills. All items prepared during the session are yours to take home.