In this Trial Class in French cuisine, you'll learn to prepare a vibrant and satisfying "Seared Tuna Nicoise Salad", featuring fresh vegetables and perfectly seared tuna.
In this 2.5-hour class, you'll be introduced to classic techniques that form the foundation of the French cuisine program. Whether you're a beginner or aspiring chef, this class is your first step toward professional culinary training.
On the Agenda:
- Seared Tuna Nicoise Salad
The workshop is held for a small group that gives participants a chance to work closely with our Chef. After your practical session, you will have a chance to enjoy tasting with Chef also consult with our education counselor.
Useful Note
Date: Tuesday, 19th August 2025
Time: 08:00 - 10:30 hrs.
Language: All workshops are conducted in English with Thai translation
No. of Participants: 16
Included in the price:
- A 2.30-hour practical session, all ingredients, a recipe folder with notepad, pencil, apron and hat.
Remarks:
- Participants should be at least 17 years old at time of application
- No prior knowledge is required for this course and is suitable for novices, cooks with some experience, dedicated amateur cooks and those seeking to further their culinary skills. All of the food created during the session are yours to take home with you.
*Certificate is not providing and student will have a group photo after class.*