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Classic Quiche Lorraine & Seafood

Le Cordon bleu dusit

In this hands-on workshop, students will be able to prepare quiches, including a French classic “Quiche Lorraine” paired with a seafood quiche alternative.

The chef instructor will demonstrate the tips and work with you to successfully make those home-style as well as professional recipes to make sure you can create your perfect quiches at home.           

The workshop is held for a small group that gives participants a chance to work closely with our Chef. After your practical session, you will have a chance to enjoy tasting with Chef.


Useful Note

Date: Saturday, 14th September 2019
Time: 09:00 hrs. - 16:00 hrs.
English with Thai translation
No. of Participants: 14

Included in the price:
    - A 6-hour practical session (not inclusive of a 1-hour lunch break), all ingredients, a recipe folder with notepad and pencil, apron and hat.

    - Participants should be at least 17 years old at time of application.
    - No prior knowledge is required for this course and is suitable for novices, cooks with some experience, dedicated amateur cooks and those seeking to further their culinary skills. All of the food created during the session are yours to take home with you.


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