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In this hands-on workshop, students will be able to prepare quiches, including a French classic “Quiche Lorraine” paired with a seafood quiche alternative.
The chef instructor will demonstrate the tips and work with you to successfully make those home-style as well as professional recipes to make sure you can create your perfect quiches at home.
The workshop is held for a small group that gives participants a chance to work closely with our Chef. After your practical session, you will have a chance to enjoy tasting with Chef.
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