Pan Seared Sea Bream, Mediterranean Quinoa Salad by Chef Pruek
Who said healthy food cannot be delicious? This workshop will completely change your perception about low-calorie food.
Teaching by Chef Pruek, this workshop will allow you to lean good cooking techniques for making good and tasty menu. The chef will teach you how to prepare, dress, and fillet a fish. You will also learn how to cook fish fillet using 'unilateral' method. For the garnishing, you will explore the method of cooking quinoa and yogurt dressing.
Date: Thursday 18th June 2020 Time: 09:00 hrs. - 13:00 hrs. Language: All workshops are conducted in English with Thai translation No. of Participants: 8
Included in the price: - A 4-hour practical session, all ingredients, a recipe folder with notepad and pencil, apron and hat.
Remarks: - Participants should be at least 17 years old at time of application. - No prior knowledge is required for this course and is suitable for novices, cooks with some experience, dedicated amateur cooks and those seeking to further their culinary skills. All of the food created during the session are yours to take home with you.
This course is now fully booked. Please click on the button below to be added to the waiting list.