Enrich your pastry chef skills with revisiting Classic French layered cake! – Vanilla Millefeuille, a famous Classic layered cake with vanilla taste. During your step-by-step in making these entremet will acquire our methodology that bring you through French baking techniques by Chef Marc Champiré.
After the workshop, you can relax and enjoy tasting and take them home for sharing with your family and friends – along with your new Culinary Workshop Certificate!
Language Conducted: English with Thai translation
Applicants have to be 17 years old or above
It is NOT advisable for pregnant women to participate in cooking workshops.
If your first language is not English, it is essential that you CAN communicate effectively in English and you must therefore be able to read handouts, understand demonstrations and take part in classroom instructions.
This course is now fully booked. Please click on the button below to be added to the waiting list.