Enrich your pastry chef skills with revisiting Classic French layered cake! – Vanilla Caramel Millefeuille, a famous Classic layered cake with vanilla taste. During your step-by-step in making these entremet will acquire our classic methodology that bring you through French baking techniques by original French Pastry Chef.
Date: Saturday 16th May 2020 Time: 09:00 hrs. - 16:00 hrs. Language: All workshops are conducted in English with Thai translation No. of Participants: 16
Included in the price: - A practical session (not inclusive of a 1-hour lunch break), all ingredients, a recipe folder with notepad and pencil, apron and hat.
Remarks: - Participants should be at least 17 years old at time of application. - No prior knowledge is required for this course and is suitable for novices, cooks with some experience, dedicated amateur cooks and those seeking to further their culinary skills. All of the food created during the session are yours to take home with you.
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