Les Petits Cordons Bleus Workshop
Is your child a budding junior chef? Have your little one join us for a day of culinary fun and learning! Create a “Bob” cake, raspberry ice tartelette and chocolate yoghurt. On the Agenda:
- Cake baking and decorations
- Sweet dough
- Almond cream
- Rose water jelly
- Chocolate yoghurt
- Chocolate sauce
The workshop is held for a small group that gives participants a chance to work closely with our Chef. After your practical session, you will have a chance to enjoy tasting with Chef.
Date: Thursday 22 March 2018 (Application Dealine: 15 March)
Time: 09:00 - 16:00 hrs
Language: All workshops are conducted in English with Thai translation
No. of Participants: 10
Included in the price:
- A 6-hour practical session (not inclusive of a 1 hour lunch break), , all ingredients, a recipe folder with notepad, pencil, apron and hat.
- Participants should be at least 8-11 years old at time of application
- No prior knowledge is required for this course and is suitable for novices, cooks with some experience, dedicated amateur cooks and those seeking to further their culinary skills. All of the food created during the session are yours to take home with you.