Nothing can compare with the homemade recipes passed from generation to generation. This workshop will allow you to learn the 2 French classic recipes 'Floating Islands with roasted almonds-Pistachios, Hazelnuts Savoiardi' and 'Chocolate Fondant Cyrano, Coffee Biscuit & Gianduja Sauce'
The chef instructor will teach you many cooking skills such as making sabayon, whipped cream, praline paste, caramel, meringue and creme Anglaise.
You will be under the chef instructor who will guide you all along and share nutritional knowledge and experiences.
Date: Saturday 30th May 2020 Time: 09:00 hrs. - 16:00 hrs. Language: All workshops are conducted in English with Thai translation No. of Participants: 16
Included in the price: - A practical session (not inclusive of a 1-hour lunch break), all ingredients, a recipe folder with notepad and pencil, apron and hat.
Remarks: - Participants should be at least 17 years old at time of application. - No prior knowledge is required for this course and is suitable for novices, cooks with some experience, dedicated amateur cooks and those seeking to further their culinary skills. All of the food created during the session are yours to take home with you.