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Floral Cupcake Decoration


In this workshop, participants will get to learn how to pipe buttercream flowers starting from piping bud to bloom & arranging flower on cake, match and mix colors & gel colors to match with a concept, and how to cover a cake with buttercream taught by Chef Beam - Pawinwat Choksetapawin, the first winner of Top Chef Dessert Thailand and Diplôme de Pâtisserie Alumni. The participants will get back home with their own decorated cupcakes and also a set of piping nozzles.

On the agenda:

  • Mini Rose flower
  • Chrysanthemum flower
  • English Rose
  • Camomile flower
  • Butterfly Ranun flower
  • Pansy flower
  • Leaf

Useful Note

Date: Saturday, 12th November 2022
Time: 08:00 hrs. - 16:00 hrs.
7 hours
All workshops are conducted in Thai
No. of Participants: 14

Included in the price:
    - A 7-hour practical session (not inclusive of a 1-hour lunch break), all ingredients, a recipe folder with notepad and pencil, apron and hat.

    - Participants should be at least 17 years old at time of application.
    - No prior knowledge is required for this course and is suitable for novices, cooks with some experience, dedicated amateur cooks and those seeking to further their culinary skills. All of the food created during the session are yours to take home with you.

This course is now fully booked. Please click on the button below to be added to the waiting list.

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