Your favorite pastry items are gathered in this workshop! No one can deny chocolate muffins, brownies and cookies, the all-time American famous pastry menus.
This workshop taught by professional and experienced chef, will allow your to obtain the secrets of making soft chocolate-muffin with ganache, melt-in-your-mouth brownies and delightful cookies. You will learn the baking, making ganache and piping techniques from our chef, and the unrevealing no-fail kitchen tips.
The chef instructor will guide you all along and recipes will also be provided. The workshop is held for a small group that gives participants a chance to work closely with our Chef. After your practical session, you will have a chance to enjoy tasting with Chef.
On the agenda:
Chocolate muffin with ganache
Date: Saturday 23th May 2020 Time: 09:00 hrs. - 16:00 hrs. Language: All workshops are conducted in English with Thai translation No. of Participants: 16
Included in the price: - A 6-hour practical session (not inclusive of a 1-hour lunch break), all ingredients, a recipe folder with notepad and pencil, apron and hat.
Remarks: - Participants should be at least 17 years old at time of application. - No prior knowledge is required for this course and is suitable for novices, cooks with some experience, dedicated amateur cooks and those seeking to further their culinary skills. All of the food created during the session are yours to take home with you.
This course is now fully booked. Please click on the button below to be added to the waiting list.