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All About Soufflé


A challenge that many people avoid and stay away from! Impress your family and friends with simple recipes such as a hot savory cheese soufflé, chocolate crêpes soufflé or iced-Cointreau soufflé.

You will learn how to make custard, crêpe dough, chocolate melting as well as a savory, hot & iced sweets soufflés.

Furthermore, you will learn the tricks under the guidance of Cuisine Chef Instructor and go back home with skills and confidence.

On the agenda:

  • Hot savory cheese soufflé (three cheeses soufflé, lindseeds-parmesan crackers)
  • Chocolate crêpes soufflé
  • Iced-Cointreau soufflé (iced Cointreau soufflé, pistachio rings, raspberry sauce)


Useful Note

Date: Thursday 18th February 2021
Time: 08:00 hrs. - 15:00 hrs.
All workshops are conducted in English with Thai translation
No. of Participants: 16

Included in the price:
    - A practical session (not inclusive of a 1-hour lunch break), all ingredients, a recipe folder with notepad and pencil, apron and hat.

    - Participants should be at least 17 years old at time of application.
    - No prior knowledge is required for this course and is suitable for novices, cooks with some experience, dedicated amateur cooks and those seeking to further their culinary skills. All of the food created during the session are yours to take home with you.


This course is now fully booked. Please click on the button below to be added to the waiting list.

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