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Due to popular demand, Le Cordon Bleu Australia is releasing new dates for Les Fondements de la Cuisine & Les Fondements de la Patisserie in Sydney, Melbourne, ...
Due to popular demand, Le Cordon Bleu Australia is releasing new dates for Les Fondements de la Cuisine & Les Fondements de la Patisserie in Sydney, Melbourne, ...
Le Cordon Bleu Sydney Alumna Nadya Puteri is currently in the top 6 contestants on MasterChef Indonesia (Season Eight). Take a behind-the-scenes look at what ...
We are pleased to announce that the Australian Government has approved Commonwealth Supported Places (CSPs) for our Undergraduate and Graduate Higher Education ...
Le Cordon Bleu, the leading global network of culinary arts and hospitality management institutes, has signed an agreement with the Culinary Arts Commission of ...
The list has finally been revealed for 2021! Find out which Australian cities with Le Cordon Bleu campuses made it to the top ranks of the World’s Most Liveable ...
Dr Julien Marechal, Head of School of Business for Le Cordon Bleu Australia explores the importance of Sustainable Gastronomy Day and how chefs can contribute ...
From studying in the city to settling in the country, Le Cordon Bleu Brisbane Alumna Jani Johannes has taken her culinary skills to the famous foodie paradise: ...
Amongst the nation’s difficult times, Le Cordon Bleu Melbourne Alumni Arusha Relan has successfully built a name for herself with Let’s Whisk in India. Find out ...
Find out how to bring more Australian native ingredients to your plate! Try our delectable no-bake cheesecake recipe and Indulge in a rich dessert featuring ...
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