Celebrating 125 years with you!
As Le Cordon Bleu turns 125, we would like to celebrate with a video of our international network of dedicated and passionate chefs, professors, experts, ...
As Le Cordon Bleu turns 125, we would like to celebrate with a video of our international network of dedicated and passionate chefs, professors, experts, ...
In this current climate, many are unsure how to choose a study program, or even which career path to follow. As a leading voice in culinary arts and hospitality ...
This month, Le Cordon Bleu Australia had a visit from the Minister for Training and Skills Development in Brisbane, masterclasses with guest chefs in Sydney, ...
In the current climate, the mental and physical health of students is our highest priority. In this article, we share some wellbeing initiatives recently ...
Le Cordon Bleu Brisbane students celebrated their graduation from our signature culinary arts programmes - Diplôme de Cuisine, Diplôme de Pâtisserie and Grand ...
Meet Tom Milligan, Culinary Arts Technical Director of Le Cordon Bleu Australia. With an international career spanning 30 years, Tom Milligan brings a wealth of ...
Le Cordon Bleu Australia students continue to shine in industry, on-campus, in local and international competitions, in restaurant training services, and in ...
Jenny May Thu shares why she gave up medicine for a Master of International Hospitality Management at Le Cordon Bleu Australia, as she prepares for her next ...
When Le Cordon Bleu Australia went from on-campus teaching to online learning in early 2020, staff and students rose to the challenge with spirit.
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