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              You are what you eat. Through the study of nutrition discover how the intake of food can have a profound impact on health and well being. Learn how to proactively alleviate the symptoms of many types of diseases such as diabetes and obesity.

              Cosmopolitan Sydney is home to an impressive line-up of restaurants and eateries and has been dubbed a ‘hotspot’ for foodies. The online Le Cordon Bleu Master of Gastronomic Tourism programme offers a world leading advanced qualification in gastronomy and tourism, allowing those with a passion for food, wine and travel to pursue a career in this exciting and burgeoning field.

              Le Cordon Bleu Master of Gastronomic Tourism combines the multidisciplinary study of gastronomy, namely the world of culture, cuisine, flavour and food, with the business management skills essential to tourism businesses. Students from across the globe come together online to cover a broad range of topics embracing history, cultural studies, business management and aesthetics; from gastronomic history and taste cultures to events planning and design, food writing and multimedia communication.

              The Le Cordon Bleu Master of Gastronomic Tourism programme is a holistic education package for the future, par excellence.

              Programmes & Courses

              Testimonials

              • Marion-Trethewey-160
                Because I live in such an isolated place, I don’t get a lot of opportunity to network. Online Learning gives me an avenue to explore and share my love of gastronomy and the culinary world. It gives me a little link into the world that I love.
                Marion Trethewey - Le Cordon Bleu Master of Gastronomic Tourism
              • Stella-Bernard-160x160
                Education is the beginning but never the end. Pursuing my Master of Gastronomic Tourism at Le Cordon Bleu is expanding my knowledge and my opportunities for the future. This scholarship ensures that I can keep growing as professional. Winner of the 2014 James Beard Foundation Scholarship and full time culinary instructor at The Art Institutes, Tucson campus, United States
                Tracie Stella Bernard - Le Cordon Bleu Master of Gastronomic Tourism
              • Angela-Dicker-160x160
                The Le Cordon Bleu Master of Gastronomic Tourism online program has already given me a greater appreciation of food sustainability, event and destination marketing, management principles, food writing and restaurant reviewing. I highly recommend this course to anyone seeking to further their knowledge and skills in the exciting world of gastronomic tourism.
                Angela Dicker - Le Cordon Bleu Master of Gastronomic Tourism Graduate
              • Sarah-Gibbons-160x160
                The Master of Gastronomic Tourism provides a unique learning environment that is quite different to traditional on-campus study environments. The online delivery encourages the development of relationships between students' and lecturers' and the small cohort allows for more intimate discussion and accessible interaction.
                Sarah Gibbons - Le Cordon Bleu Master of Gastronomic Tourism Graduate
              • Samantha-Gowing-160x160
                The Le Cordon Bleu Master of Gastronomic Tourism gives me an opportunity to distil my life experiences in the executive wellness arena into a recognized postgraduate qualification.
                Samantha Gowing - Le Cordon Bleu Master of Gastronomic Tourism Current Student
              • Sascha-Stone-160x160
                The Le Cordon Bleu Master of Gastronomic Tourism degree has given me the opportunity to build on previous qualifications and further my knowledge in the specific field of food and wine tourism. The course material directly relates to my current employment and in a way validated a lot of the work I have done in the past. It has given me greater clarity of thought on the subject, introduced me to new ideas and has provided stimulation for personal growth in the future.
                Sascha Stone - Le Cordon Bleu Master of Gastronomic Tourism Graduate
              • Jarrod-Scott-160x160
                Studying the Le Cordon Bleu Master of Gastronomic Tourism will broaden the scope of what I already know from working at Oxenberry Farm Wines & Café and will better arm me to continue spreading the delights of gastronomy to the wider public.
                Jarrod Scott - Le Cordon Bleu Master of Gastronomic Tourism Current Student
              • Meera-Raj-160x160
                The simple nourishment of food and drink is not just something ordinary. It is magical – how a bowl of Pho Bo can transport your mind to colonial Vietnam, for example! Being granted the 2014 Le Cordon Bleu Master of Gastronomic Tourism Industry Professional Scholarship will enable me to enrich my understanding of food and wine experiences as they relate to my profession. I haven’t previously rushed into a Master degree for the sake of having one. I have been patiently building my skills waiting for the right topic to stir me. And here it is: Gastronomic Tourism.
                Meera Raj - Le Cordon Bleu Master of Gastronomic Tourism Current Student
              • Neil-GOW-160
                The flexibility of the on-line delivery allows me to successfully manage my studies around work and home life with the added bonus of being a member of a network of like-minded individuals who share a similar passion.
                Neil Gow - Le Cordon Bleu Master of Gastronomic Tourism
              • Jane-Duncan-160x160
                The Le Cordon Bleu Master of Gastronomic Tourism has strengthened my appreciation for food and wine and has given me the opportunity to study a range of topics from the history of gastronomy through to destination marketing. The program has allowed me to build on my existing knowledge and qualifications and has provided me with the foundation for an exciting and rewarding career in gastronomic tourism.
                Jane Duncan - Le Cordon Bleu Master of Gastronomic Tourism Current Student, Tourism Officer

              Scholarships

              If you have ever dreamt of the kind of international hospitality career that a Le Cordon Bleu qualification could offer, then being awarded one of our scholarships may be just want you need to set you firmly on your path.

              Le Cordon Bleu Australia offers an exciting annual scholarship programme to Australian and international students, and industry/media professionals. Scholarships range from $5,000 to $30,000 and apply to study programmes across the culinary arts, hospitality and gastronomy.

              Scholarships are generously funded by Le Cordon Bleu Australia, private benefactors, philanthropic foundations and government agencies.

              Other Programme Categories

              Le Cordon Bleu Sydney

              CRICOS Provider Number: 02380M
              RTO ID number: 4959

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