The Grand Diplôme (SIT30821 Certificate III in Commmercial Cookery & SIT31021 Certificate III in Patisserie) is recognised internationally as one of Le Cordon Bleu’s most prestigious culinary qualifications. It is awarded after completing the on-campus study program requirements of the Diplôme de Cuisine (SIT30821 Certificate III in Commercial Cookery) and the Diplôme de Pâtisserie (SIT31021 Certificate III in Patisserie), as well as a work placement of up to 6 months in a hospitality business of your choice.

By building your skills in both cuisine and patisserie you will expand your potential career pathways, and become a very valuable prospective employee for any international hospitality establishment.