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Le Cordon Bleu
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              3 months 20 classes

              French breads are well known all over the world but not everybody is familiar with the recipes for bakery. You will learn about the various types, properties, combinations and how to bake different breads well. The demonstrations and practical sessions will lead you through the basics of French breads.

              Additional details

              • ADVANCED BAKERY
              • REQUIREMENTS
              • TERMS DATES AND APPLY

                Term Dates & Prices

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                2017
                Jan 2, 2018 - Mar 24, 2018 (Standard)
                ₩ 8,400,000
                2018
                Mar 26, 2018 - Jun 16, 2018 (Standard)
                ₩ 8,400,000
                Jun 18, 2018 - Sep 29, 2018 (Standard)
                ₩ 8,400,000
                Oct 1, 2018 - Dec 22, 2018 (Standard)
                ₩ 8,400,000
                Oct 1, 2018 - Mar 23, 2019 (Standard)
                ₩ 8,400,000
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