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3 months 20 classes

French breads are well known all over the world but not everybody is familiar with the recipes for bakery. You will learn about the various types, properties, combinations and how to bake different breads well. The demonstrations and practical sessions will lead you through the basics of French breads.

Diplôme de Boulangerie Details

  • Advanced Boulangerie
  • Requirements
  • Term Dates and Apply

    Term Dates & Prices

    Select a date
    2018
    Oct 1, 2018 - Mar 23, 2019 ( Saturday )
    ₩ 8,930,000
    Jan 2, 2019 - Mar 23, 2019 ( Standard )
    ₩ 8,930,000
    2019
    Mar 25, 2019 - Jun 15, 2019 ( Standard )
    ₩ 8,930,000
    Jun 17, 2019 - Sep 28, 2019 ( Standard )
    ₩ 8,930,000
    Sep 30, 2019 - Dec 21, 2019 ( Standard )
    ₩ 8,930,000
    Sep 30, 2019 - Mar 21, 2020 ( Saturday )
    ₩ 8,930,000
    Jan 2, 2020 - Mar 21, 2020 ( Standard )
    ₩ 8,930,000
    2020
    Mar 23, 2020 - Jun 13, 2020 ( Standard )
    ₩ 8,930,000
    Jun 15, 2020 - Sep 26, 2020 ( Standard )
    ₩ 8,930,000
    Oct 5, 2020 - Dec 24, 2020 ( Standard )
    ₩ 8,930,000

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