Through the major wine-producing regions of wines with residual sugar, this workshop explores the various methods of producing these noble products and illustrates the incredible aromatic range offered when tasting them.
Dive into the captivating universe of these rare nectars and discover the production methods that give these wines their unique flavours, combining the magic of noble rot with iconic French grape varieties.
On the tasting programme:
- Alsace Gewurztraminer Vendanges Tardives
- Vouvray Moelleux