Experience autumn differently with Amanda Bankert !
Step into the creative and passionate world of Amanda Bankert, the Irish-American pastry chef trained at Le Cordon Bleu Paris and founder of Boneshaker Donuts & Coffee, France’s very first artisan donut shop.
A trailblazer in plant-based patisserie that never compromises on indulgence, Amanda redefines veganism as an inclusive, joyful, and flavour-packed way of life.
On the menu for this bold and delicious masterclass:
A showstopping seasonal creation: Autumn Cranberry–Pumpkin Spice Entremet.
A comforting, aromatic dessert full of personality, crafted to delight every kind of sweet tooth, vegan or not.
A session full of inspiration, know-how and pure joy!
Book your spot now and discover the magic of plant-based patisserie without compromise.