The secret of eggs Benedict with smoked salmon

During this one-hour culinary workshop offered by Le Cordon Bleu Paris, participants discover the secrets of eggs Benedict with smoked salmon. This workshop highlights texture balance and the precision required to master this classic dish.

Led by Le Cordon Bleu Paris Chefs, the workshop focuses on perfectly poached eggs, Hollandaise sauce preparation and harmonious assembly. Particular attention is given to temperature control, timing and seasoning.

The session concludes with a convivial tasting. Located at Place de la Concorde, Le Cordon Bleu offers an experience true to its standards and culinary expertise.