Saint Genix pink praline tart
Paris - Hôtel de la Marine
Come and enjoy a unique pastry-making experience as you learn to create this refined and indulgent dessert.
During this workshop, you will discover the secrets behind preparing the Saint Genix pink praline tart. You will learn how to balance textures and flavours in order to enhance each ingredient with precision and elegance.
A moment of sharing and creativity to take your pastry skills to the next level.
This course is now fully booked. Please click on the button below to be added to the waiting list.
