Saint Genix pink praline tart

Indulge in the irresistible charm of pink praline with this tart inspired by Lyonnaise traditions. Glossy, generous and deeply aromatic, it offers a delightful contrast between crisp pastry and melting filling.

You will learn how to prepare a well-structured tart base, an essential foundation for a rich filling. The workshop then focuses on creating a pink praline mixture with the right balance of texture and caramelised intensity. Particular care will be given to baking to preserve both shine and flavour.

A focused yet technical workshop that expands your repertoire of regional French specialities.