Risotto with curry, marinière style shellfish, samphire

Come and experience a unique gastronomic adventure by learning how to create this sun-kissed plate.

During this workshop, you will uncover the secrets of Acquerello® risotto with curry, complemented by "marinière" style shellfish and samphire. You will master the art of preparing this creamy and fragrant risotto, balancing the delicate flavours of the seafood, spices, and fresh herbs.

A moment of sharing and creativity to elevate your cooking!