Octopus & Espelette pepper, fennel & orange, virgin sauce

Embark on a Mediterranean-inspired recipe that highlights vibrant coastal flavours. The octopus is prepared to achieve a tender and flavourful texture through carefully controlled cooking.

Fennel and orange bring brightness and freshness, while Espelette pepper adds gentle warmth. A fragrant sauce vierge ties everything together with lightness and clarity.

During this workshop, you will learn how to:

• Steam octopus to achieve tenderness
• Prepare a fresh and balanced sauce vierge
• Cut vegetables evenly
• Peel a citrus fruit à vif with precision

This workshop offers a journey into sunny and contemporary cuisine, where contrast and balance create a dish full of character.