Octopus & Espelette pepper, fennel & orange, virgin sauce

Come and experience a unique gastronomic moment by learning how to create this sunny and refined dish.

During this workshop, you will discover the secrets behind octopus and Espelette pepper, fennel and orange, virgin sauce. You will learn how to perfectly cook the octopus for a tender and golden finish, balance the gentle heat of Espelette pepper with the freshness of fennel and the citrus sweetness of orange, all enhanced by the bright, aromatic notes of a homemade virgin sauce.

A moment of sharing and creativity to elevate your culinary skills!