Mont-blanc, meringue and chestnut cream

Come and enjoy a unique pastry-making experience as you learn to create this refined and flavourful dessert.

During this workshop, you will discover the secrets of the Mont-Blanc, crisp meringue and Ardèche chestnut cream, an iconic creation combining the airy lightness of meringue with the indulgent smoothness of chestnut cream. You will learn how to balance textures and flavours in order to enhance each ingredient with finesse.

A moment of sharing and creativity to take your pastry skills to the next level.