Green asparagus, soft-'mollet’ egg, gnocchi & lemon, black olives
Paris - Hôtel de la Marine
Come and enjoy a unique gastronomic experience by learning how to prepare this refined and flavourful dish.
During this workshop, you will discover the secrets behind creating green asparagus from Provence, soft-‘mollet’ egg, potato gnocchi with lemon, fried black olives. You will learn how to balance textures and flavours to enhance each ingredient with precision.
A moment of sharing and creativity to take your cooking to the next level.
This course is now fully booked. Please click on the button below to be added to the waiting list.
