Green asparagus, soft-'mollet’ egg, gnocchi & lemon, black olives

Come and enjoy a unique gastronomic experience by learning how to prepare this refined and flavourful dish.

During this workshop, you will discover the secrets behind creating green asparagus from Provence, soft-‘mollet’ egg, potato gnocchi with lemon, fried black olives. You will learn how to balance textures and flavours to enhance each ingredient with precision.

A moment of sharing and creativity to take your cooking to the next level.