Green asparagus, soft-'mollet’ egg, gnocchi & lemon, black olives

Step into a spring-inspired dish where freshness meets indulgence with elegance. Green asparagus take centre stage in a refined composition, paired with a soft-boiled egg and lemon-scented gnocchi lifted by the depth of black olives.

Throughout the workshop, you will explore each step that brings the plate together, from working the potatoes to crafting homemade gnocchi and mastering precise cooking techniques. A light batter and tempura-style preparation introduce contrast and texture.

During this workshop, you will learn how to:

• Bake potatoes in salt in the oven
• Pass a preparation through a food mill
• Prepare a gnocchi dough
• Shape gnocchi
• Cook a soft-boiled egg
• Prepare a tempura batter

Designed as both a technical and sensory experience, this workshop highlights essential gestures of contemporary cuisine in an approach that is precise, generous and accessible.