Gariguette strawberry tart

Fresh, vibrant and elegant, this tart celebrates the delicate character of the Gariguette strawberry. With its contrasting textures and refined presentation, this workshop immerses you in the art of seasonal French tarts.

You will begin by preparing a buttery Breton shortbread base that is both crisp and tender. You will then create a smooth, well-balanced pastry cream. The fruit takes centre stage during the arrangement, as you learn how to form a harmonious strawberry rosette before refining the tart with professional finishing touches.

During this workshop, you will learn how to:

• Preparing Breton shortcrust pastry
• Making classic pastry cream
• Arranging fruit in a rosette pattern
• Finishing and decorating a tart elegantly

A refined workshop focused on precision, aesthetics and seasonal produce.