Fondant Bomlo salmon, cream of watercress

Come and enjoy a unique gastronomic experience as you learn to create this refined and flavourful dish. During this workshop, you will discover the secrets behind preparing Fondant Bömlo salmon, cream of watercress from Île de France. You will master the art of balancing textures and flavours to highlight the finesse of each ingredient. A moment of creativity and sharing, designed to elevate your culinary skills.