Fondant Bomlo salmon, cream of watercress

Discover an elegant recipe that showcases the finesse of Bomlo salmon through a gently controlled cooking method. The fish is prepared to achieve a delicate, melting texture, enhanced by precise oven cooking.

Alongside this exceptional ingredient, vegetables bring freshness and balance, while watercress cream introduces light peppery notes. The result is a harmonious plate that feels both refined and comforting, where each element naturally complements the others.

During this workshop, you will learn how to:

• Cook salmon fillets in the oven with accuracy
• Slice vegetables evenly
• Cook a vegetable à l’anglaise to preserve colour and texture
• Prepare a balanced watercress cream
• Bind a preparation to achieve the right consistency

Designed as a refined yet accessible learning experience, this workshop highlights precision and respect for ingredients. A perfect introduction to contemporary cuisine that is light, expressive and full of nuance.