Easter: Mendiants, chocolate-coated candied orange peel and chocolate Easter fish

To celebrate Easter, Le Cordon Bleu Paris offers a two-hour pastry workshop dedicated to the creation of mendiants, chocolate-coated candied orange peel and chocolate Easter fish. This workshop highlights a variety of textures and the precision required when working with chocolate.

Led by Le Cordon Bleu Paris Chefs, the workshop focuses on essential stages:

• Chocolate tempering
• Coating candied orange peel
• Creating and finishing mendiants and chocolate fish.

Special attention is given to technique and presentation, ensuring elegant and indulgent results.

Designed as an accessible and festive workshop, this experience introduces participants to chocolate confectionery skills and allows them to take home their creations.

During this workshop, you will learn how to:

• Temper chocolate
• Pipe chocolate
• Make mendiants by adding dried and candied fruits
• Dip candied oranges in chocolate

The session concludes with a convivial tasting. Located at Place de la Concorde, Le Cordon Bleu offers a seasonal pastry experience.