Choux pastries & Chantilly cream, confit raspberries

Come and enjoy a unique pastry-making experience as you learn to create this refined and flavourful dessert.

During this workshop, you will discover the secrets behind preparing choux pastries with Chantilly cream and intense confit raspberries, a reimagined classic crafted with finesse and indulgence. You will learn how to balance textures and flavours to enhance each ingredient with precision.

A moment of sharing and creativity to take your pastry skills to the next level.