Chicken & tarragon, wine sauce, wild mushrooms, brioche

Come and experience a unique gastronomic moment by learning how to create this sunny, elegant dish.

During this workshop, you will discover the secrets behind chicken supreme with tarragon, “vin jaune” wine sauce, wild mushrooms, toasted brioche. You will learn how to cook the poultry with precision, bring out the aromatic freshness of tarragon, create a refined and flavourful vin jaune sauce, and assemble a perfectly balanced plate with wild mushrooms and delicately toasted brioche.

A moment of sharing and creativity to elevate your culinary skills!