Chicken & lemon verbena, jus, potatoes, preserved lemon, olives

Come and enjoy a unique gastronomic experience as you learn to prepare this refined and flavourful dish.

During this workshop, you will discover the secrets behind making Landaise chicken supreme with fresh lemon verbena, pearled jus, cocotte potatoes with fennel, preserved lemon, niçoise olives. You will learn how to balance textures and flavours in order to enhance each ingredient with finesse.

A moment of sharing and creativity to elevate your culinary skills to a new level.