Caramel and dulce de leche éclairs

Come and enjoy a unique pastry experience by learning how to prepare this refined and flavourful dessert.

During this workshop, you will discover the secrets behind crafting caramel and dulce de leche éclairs, a delightful treat combining airy choux pastry, a rich and creamy filling, and a smooth caramel glaze. You will learn how to balance textures and flavours in order to enhance each ingredient with finesse.

A moment of sharing and creativity to elevate your pastry skills to a whole new level.