64 C smoked egg, white asparagus cream, Memmi botargo, peas

Come and experience a unique gastronomic moment by learning how to create this refined dish.

During this workshop, you will discover the secrets behind The 64°C smoked egg, Landes white asparagus cream, Memmi® botargo, peas and shoots. You will learn how to master the precise slow cooking of the egg, enhance the delicate flavour of the Landes white asparagus with a silky cream, and elevate the dish with the rich, briny notes of Memmi® botargo, the crispness of fresh peas, and the light freshness of shoots.

A moment of sharing and creativity to elevate your culinary skills!