
Recipe: Mulled wine jelly, vanilla ice cream and speculoos biscuit with dried fruits and nuts
Mulled wine, symbol of the holiday season, takes on a new dimension in jelly form in this original recipe created by Le Cordon Bleu Chefs.
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Read moreMulled wine, symbol of the holiday season, takes on a new dimension in jelly form in this original recipe created by Le Cordon Bleu Chefs.
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