Creativity and culinary innovation on display during Provolone Valpadana PDO competition
Students at Le Cordon Bleu Melbourne recently demonstrated their creativity, technical expertise, and innovation during the Provolone Valpadana PDO Cooking ...
Le Cordon Bleu is proud to be hosting a special presentation of the Le Cordon Bleu Master of Gastronomic Tourism program - an online postgraduate degree from Le Cordon Bleu in collaboration with Southern Cross University.
Special Guests, Dr Roger Haden - Educational Leadership Manager for Le Cordon Bleu and Mr David Scott from the School of Tourism and Hospitality Management at Southern Cross University will present information about the program structure, graduate outcomes/ pathways and information about the units available for study. They will also be available after the presentation to answer questions and provide further details.
Students at Le Cordon Bleu Melbourne recently demonstrated their creativity, technical expertise, and innovation during the Provolone Valpadana PDO Cooking ...
When Kyra Wang first began her hospitality journey, she wasn't focused on awards, industry recognition or building a portfolio of successful venues. She was ...
Hospitality and culinary arts are industries built on people, passion, and practical experience. While developing strong technical skills and industry knowledge ...
Copyright © 2026 Le Cordon Bleu International B.V. All Rights Reserved.