Le Cordon Bleu is proud to be hosting a special presentation of the Le Cordon Bleu Master of Gastronomic Tourism program - an online postgraduate degree from Le Cordon Bleu in collaboration with Southern Cross University.
Special Guests, Dr Roger Haden - Educational Leadership Manager for Le Cordon Bleu and Mr David Scott from the School of Tourism and Hospitality Management at Southern Cross University will present information about the program structure, graduate outcomes/ pathways and information about the units available for study. They will also be available after the presentation to answer questions and provide further details.
Six Le Cordon Bleu students from Adelaide, Melbourne and Sydney turned up the heat at this year's Fine Foods Australia Expo.
This month, we shine a spotlight on Aditya Pai, an Advanced Diploma of Hospitality Management graduate from Le Cordon Bleu Melbourne, who is now thriving as ...
When Ronith Arlikatti joined the very first cohort at Le Cordon Bleu Melbourne, he knew he was taking a leap into something special. Today, he’s the Head Chef ...
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