Le Cordon Bleu is proud to be hosting a special presentation of the Le Cordon Bleu Master of Gastronomic Tourism program - an online postgraduate degree from Le Cordon Bleu in collaboration with Southern Cross University.
Special Guests, Dr Roger Haden - Educational Leadership Manager for Le Cordon Bleu and Mr David Scott from the School of Tourism and Hospitality Management at Southern Cross University will present information about the program structure, graduate outcomes/ pathways and information about the units available for study. They will also be available after the presentation to answer questions and provide further details.
Meet Hungi Lee, a proud Le Cordon Bleu alumnus whose journey into the world of patisserie is as inspiring as the delectable creations he produces daily.
Le Cordon Bleu Australia has been nominated Oceania’s Best Culinary Training Institution as part of the sixth annual World Culinary Awards.
This month we get to know Simon Ming who studied an Advanced Diploma of Hospitality Management (Cuisine). Simon is now the proud owner and chef at ODÉ Bistro in ...
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